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Creme Polombiers With Macaroons And Cognac - Recipe Cost

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4 Tbsp. Diluted Cognac (3 parts Cognac, 1 part water)
4 x Egg yolks
4 x Egg whites
5 Tbsp. Pulverized macaroons
Ingredients Per Serving Qty Common Price Price per Serving
6 x Stale ladyfinger squares about 1 1/2" across and 1/2" thick 1 1/2 ladyfinger
n/a
 
1/3 c. Granulated sugar 1 tablespoon
$1.44 per pound
$0.05
3 Tbsp. Flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
2 1/2 c. Boiling lowfat milk 1/2 cup
$3.99 per gallon
$0.16
4 tsp Vanilla extract (or possibly 2 tspns vanilla and 3 tbspns rum) 1 teaspoon
$8.00 per 8 fluid ounces
$0.17
1 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 pch Salt 1/4 pinch
$2.91 per 16 ounces
$0.00
1 Tbsp. Granulated sugar 3/4 teaspoon
$1.44 per pound
$0.01
Total per Serving $0.42
Total Recipe $1.70
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