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Рецепт Creme Fraiche And Honey Ice Cream
by Global Cookbook

Creme Fraiche And Honey Ice Cream
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  Порций: 6

Ингредиенты

  • 500 ml full cream lowfat milk
  • 1 x vanilla pod
  • 3 x egg yolks
  • 1 whl egg
  • 4 Tbsp. honey
  • 45 gm caster sugar
  • 250 ml creme fra"che

Инструкции

  1. Bring the lowfat milk and the vanilla pod to the boil.
  2. Whisk the egg yolks and egg with the honey and sugar just sufficient to blend.
  3. Pour on the warm lowfat milk (leave the vanilla pod in it for the time being) stirring constantly.
  4. Set the bowl over a pan of simmering water making sure which the base does not touch the water.
  5. Stir till it thickens sufficient to coat the back of the spoon.
  6. Draw off the heat strain and cold till tepid.
  7. Gradually beat into the creme fra"che.
  8. Freeze in an ice cream maker according to instructions or possibly pour into a shallow container and pop into the freezer chilled to its coldest setting.
  9. Freeze till the sides are beginning to set.
  10. Break up the sides and push towards the centre.
  11. Return to the freezer and repeat once.
  12. Leave till just about set but not solid.
  13. Quickly scrape into the bowl of the processor and whiz till smooth to break down the ice crystals.
  14. If you dont have a processor beat as hard as you can.
  15. Now return to the freezer and finish freezing.
  16. Half an hour before serving transfer the ice cream from the freezer into the fridge to soften.
  17. Serve on its own or possibly with a raspberry coulis (sieved raspberries enlivened with a dash of lemon juice and sweetened with icing sugar) or possibly fresh soft fruit in summer.
  18. Serves 6