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Рецепт Creme Filled Chocolate Cookies
by Global Cookbook

Creme Filled Chocolate Cookies
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Ингредиенты

  • 1 1/4 c. all-purpose flour
  • 3/4 c. unsweetened Dutch-processed cocoa
  • 1 tsp baking soda
  • 1/4 tsp baking pwdr
  • 1/4 tsp salt
  • 1 1/2 c. sugar plus more
  • 10 Tbsp. unsalted butter room temperature
  • 1 lrg egg room temperature
  • 4 Tbsp. unsalted butter room temperature
  • 1/4 c. vegetable shortening
  • 1 3/4 c. confectioners' sugar
  • 2 tsp pure vanilla extract

Инструкции

  1. Preheat the oven to 375 degrees.
  2. Sift together flour, cocoa, baking soda, baking pwdr, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter till light and fluffy, about 2 min. Add in egg, and beat to combine. Slowly add in dry ingredients, and beat till dough is thoroughly combined.
  3. Using a 1/4-oz ice-cream scoop, drop dough onto Silpats or possibly parchment-lined baking sheets, leaving about 1/2 inch between cookies. Dip the bottom of a glass in sugar, and use it to flatten cookies; they should be about 1/8-inch thick. Bake, rotating the baking sheets once, till cookies are hard, about 9 min. Set aside to cold.
  4. Make the Vanilla Cream Filling: In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and shortening till combined. Gradually add in confectioners' sugar, and beat till light and fluffy, about 2 min. Add in vanilla, and beat to combine. (
  5. Makes about 1 c.)
  6. Assemble cookies: Using a pastry bag fitted with a coupler, pipe about 1 tsp. of filling onto the bottoms of half the cookies. Press the bottoms of remaining cookies onto filling, creating sandwiches.
  7. This recipe yields about 40 cookies.
  8. Yield: 40 cookies