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Рецепт Creme De Menthe Cheesecake Squares
by Global Cookbook

Creme De Menthe Cheesecake Squares
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Ингредиенты

  • Crust-----
  • 9 ounce Pkg Chocolate Wafers-crushed (1 3/4 c.)
  • 1/2 c. Unsalted Butter -- melted Filling-----
  • 16 ounce Cream Cheese -- softened
  • 1/2 c. Lowfat sour cream
  • 4 x Large eggs
  • 2/3 c. Sugar
  • 1/2 c. Creme De Menthe
  • 1/4 tsp Mint Extract Topping-----
  • 4 ounce Semisweet Chocolate -- Minced
  • 1/2 c. Lowfat sour cream

Инструкции

  1. Preheat oven to 350.
  2. In medium bowl combine crust ingredients; mix well. Press on bottom of ungreased 13 x 9 inch pan. Freeze crust while preparing filling.
  3. In large bowl, combine all filling ingredients; beat on low speed till smooth. Pour into crust-lined pan and bake for 30 to 35 min or possibly till knife inserted in center comes out clean. Cold.
  4. Heat chocolate in double boiler. Cold 5 min; beat in lowfat sour cream.
  5. Spread over hot cheesecake. Chill 3 hrs or possibly till hard.