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Creme De Fromage Fines Herbes (Mock Boursin)
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Рецепт Creme De Fromage Fines Herbes (Mock Boursin)
by CookEatShare Cookbook
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Порций:
8
Ингредиенты
8 ounce. Monterey Jack cheese, finely grated
1 pound cream cheese, room temperature
4 to 6 cloves of garlic, mashed to paste
1/2 teaspoon salt
1 tbsp. Worcestershire sauce
1 teaspoon dill, dry
1 tbsp. tarragon, dry
2 tbsp. chives, finely minced
1 dash Tabasco sauce to taste
Инструкции
Mix ingredients thoroughly. Shape as you like or possibly put in c. and chill. Serve with your favorite crackers or possibly bread.