| 8 ounce. Monterey Jack cheese, finely grated |
1 oz |
n/a
|
|
| 1 pound cream cheese, room temperature |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 4 to 6 cloves of garlic, mashed to paste |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tbsp. Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 teaspoon dill, dry |
1/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.00 |
| 1 tbsp. tarragon, dry |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 tbsp. chives, finely minced |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.21 |
| 1 dash Tabasco sauce to taste |
1/8 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
| Total per Serving |
$1.06 |
| Total Recipe |
$8.50 |
Suggestions?