Это предварительный просмотр рецепта "Creme Brulee".

Рецепт Creme Brulee
by Dave Forest

Creme Brulee

Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When the cream starts to foam up, shut it off. That's it!
This recipe makes twenty-four Brulees, but you can reduce the recipe to make the amount you need.

Рейтинг: 4/5
Avg. 4/5 1 голос
  Франция French
Приготовление: Порций: 24

Ингредиенты

  • 36 egg yolks
  • 4 cups granulated sugar
  • 3 quarts heavy cream

Инструкции

  1. Scald the cream.
  2. In a large bowl, combine the egg yolks and sugar. Add the cream slowly, whisking vigorously so the eggs don't cook.
  3. Add flavorings of your choice, such as: chocolate syrup and Kahlua; Dutch apple (sliced peeled apples sautéed in brown sugar. Place apples in the bottom of the dish before pouring in the egg-cream mixture); vanilla; or whatever you can dream up.
  4. Pour mixture into Brulee dishes.
  5. Place dishes in a shallow pan. Fill the bottom of the pan with water about 3/4 of the way up the dishes.
  6. Place the pan in a preheated 300 F oven, bake for 30 mins, test with a toothpick inserted into the center.