Рецепт Creme Brulee - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 6
cream
80.0g
vanilla bean
0.0g
vanilla sugar
39.43g
egg yolks
17.0g
water
315.73g
Всего в порции Всего в рецепте
Protein (g) 1.64 н/д 2.01 2.7 0.0 6.35 38.1
Total Fat (g) 29.6 н/д 8.32 4.51 0.0 42.43 254.58
Carbohydrates (g) 2.23 н/д 26.77 0.61 0.0 29.62 177.72
Ash (g) 0.36 н/д 0.47 0.29 0.32 1.44 8.64
Calories (kcal) 276.0 н/д 188.483 53.89 0.0 518.373 3110.238
Starch (g) н/д н/д н/д н/д н/д 0.0 0.0
Sucrose (g) н/д н/д н/д 0.01 н/д 0.01 0.06
Glucose (dextrose) (g) н/д н/д н/д 0.03 н/д 0.03 0.18
Fructose (g) н/д н/д н/д 0.01 н/д 0.01 0.06
Lactose (g) н/д н/д н/д 0.01 н/д 0.01 0.06
Maltose (g) н/д н/д н/д 0.01 н/д 0.01 0.06
Alcohol (g) 0.0 н/д 0.0 0.0 0.0 0.0 0.0
Water (g) 46.17 н/д 1.89 8.89 315.42 372.37 2234.22
Caffeine (mg) 0.0 н/д 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 н/д 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.09 н/д 14.87 0.1 0.0 15.05 90.3
Galactose (g) н/д н/д н/д 0.01 н/д 0.01 0.06
Dietary Fiber (g) 0.0 н/д 0.3 0.0 0.0 0.3 1.8
Calcium (mg) 52.0 н/д 8.281 21.93 9.472 91.683 550.098
Iron (mg) 0.02 н/д 0.84 0.46 0.0 1.33 7.98
Magnesium (mg) 5.6 н/д 4.732 0.85 3.157 14.339 86.034
Phosphorus (mg) 49.6 н/д 31.545 66.3 0.0 147.445 884.67
Potassium (mg) 60.0 н/д 24.842 18.53 0.0 103.372 620.232
Sodium (mg) 30.4 н/д 140.771 8.16 12.629 191.96 1151.76
Zinc (mg) 0.18 н/д 0.17 0.39 0.03 0.78 4.68
Copper (mg) 0.008 н/д 0.028 0.014 0.032 0.081 0.486
Manganese (mg) 0.0 н/д 0.004 0.01 0.0 0.014 0.084
Selenium (mcg) 0.4 н/д 0.8 9.5 0.0 10.7 64.2
Vitamin A, IU (IU) 1176.0 н/д 35.489 245.14 0.0 1456.629 8739.774
Retinol (mcg) 324.0 н/д 10.252 63.07 0.0 397.322 2383.932
Vitamin A, RAE (mcg_RAE) 328.8 н/д 10.252 64.77 0.0 403.822 2422.932
Beta Carotene (mcg) 57.6 н/д 0.394 14.96 0.0 72.954 437.724
Vitamin E (mg) 0.85 н/д 0.11 0.44 0.0 1.39 8.34
Vitamin D (IU) 41.6 н/д н/д 18.19 0.0 59.79 358.74
Lycopene (mcg) 0.0 н/д 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 н/д 14.984 185.98 0.0 200.964 1205.784
Tocopherol, beta (mg) н/д н/д н/д 0.01 н/д 0.01 0.06
Tocopherol, gamma (mg) н/д н/д н/д 0.23 н/д 0.23 1.38
Tocopherol, delta (mg) н/д н/д н/д 0.01 н/д 0.01 0.06
Vitamin C (mg) 0.5 н/д 0.0 0.0 0.0 0.5 3.0
Thiamin (mg) 0.016 н/д 0.091 0.031 0.0 0.137 0.822
Riboflavin (mg) 0.088 н/д 0.083 0.09 0.0 0.261 1.566
Niacin (mg) 0.032 н/д 1.061 0.003 0.0 1.096 6.576
Pantothenic acid (mg) 0.208 н/д 0.095 0.508 0.0 0.811 4.866
Vitamin B-6 (mg) 0.024 н/д 0.024 0.06 0.0 0.107 0.642
Folate (mcg) 3.2 н/д 20.899 24.82 0.0 48.919 293.514
Vitamin B-12 (mcg) 0.14 н/д 0.07 0.33 0.0 0.55 3.3
Choline (mg) 13.4 н/д 11.6 116.0 0.0 141.0 846.0
Folic acid (mcg) 0.0 н/д 16.561 0.0 0.0 16.561 99.366
Tryptophan (g) 0.024 н/д 0.028 0.031 н/д 0.082 0.492
Threonine (g) 0.072 н/д 0.071 0.117 н/д 0.26 1.56
Isoleucine (g) 0.096 н/д 0.091 0.148 н/д 0.335 2.01
Leucine (g) 0.16 н/д 0.154 0.238 н/д 0.552 3.312
Lysine (g) 0.128 н/д 0.103 0.207 н/д 0.438 2.628
Methionine (g) 0.04 н/д 0.043 0.065 н/д 0.148 0.888
Cystine (g) 0.016 н/д 0.039 0.044 н/д 0.1 0.6
Phenylalanine (g) 0.08 н/д 0.099 0.116 н/д 0.294 1.764
Tyrosine (g) 0.08 н/д 0.071 0.116 н/д 0.267 1.602
Valine (g) 0.112 н/д 0.103 0.162 н/д 0.376 2.256
Arginine (g) 0.056 н/д 0.087 0.187 н/д 0.33 1.98
Histidine (g) 0.048 н/д 0.043 0.071 н/д 0.163 0.978
Alanine (g) 0.056 н/д 0.075 0.143 н/д 0.274 1.644
Aspartic acid (g) 0.128 н/д 0.122 0.264 н/д 0.514 3.084
Glutamic acid (g) 0.344 н/д 0.536 0.335 н/д 1.215 7.29
Glycine (g) 0.032 н/д 0.063 0.083 н/д 0.178 1.068
Proline (g) 0.16 н/д 0.185 0.111 н/д 0.456 2.736
Serine (g) 0.088 н/д 0.118 0.226 н/д 0.432 2.592
Cholesterol (mg) 109.6 н/д 20.11 209.78 0.0 339.49 2036.94
Trans Fat (g) н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 18.424 н/д 2.145 1.624 0.0 22.193 133.158
Phytosterols (mg) н/д н/д н/д н/д н/д 0.0 0.0
Monounsaturated Fat (g) 8.552 н/д 4.669 1.996 0.0 15.217 91.302
Polyunsaturated (g) 1.096 н/д 1.049 0.714 0.0 2.859 17.154