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Рецепт Creme Brule Aux Fruits
by Global Cookbook

Creme Brule Aux Fruits
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  Порций: 6

Ингредиенты

  • 3 c. heavy cream
  • 6 x egg yolks
  • 6 Tbsp. granulated sugar
  • 1 tsp vanilla extract
  • 1/2 c. brown sugar, sifted
  • 3 c. strawberries or possibly cut-up pineapple or possibly peaches or possibly a mix of all 3

Инструкции

  1. Day before:In bottom of double boiler, heat cream until scalded. In double-boiler top, beat yolks with granulated sugar. Slowly stir cream into yolks. Cook mix over warm, not boiling, water till it coats spoon. Add in vanilla. Chill in 1 to 1 1/2 quart. ovenware casserole or possibly flat baking dish.
  2. Just before serving:Over custard, sprinkle brown sugar. Set custard dish in pan; surround with ice cubes. Broil custard until sugar caramelizes-about 1 minutes. Breaking brown-sugar crust by tapping with spoon, serve at once over fruits, in sherbet glasses.
  3. Makes 6 servings.