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Рецепт Creme Anglaise (Vanilla Sauce)
by Global Cookbook

Creme Anglaise (Vanilla Sauce)
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Ингредиенты

  • 3 lrg Egg yolks
  • 1/4 c. Sugar
  • 3/4 c. Lowfat milk
  • 1 tsp Vanilla extract
  • 1 piece vanilla beans

Инструкции

  1. Whisk egg yolks and sugar till thick and light in color and ribbony in texture. Heat lowfat milk and vanilla to almost a boil. Very slowly pour 3/4 lowfat milk into the egg mix while whisking vigoursly. Add in the mix to the remaining mix in the sauce pot and heat on low, stirring continuously till it becomes thickened. Flavor with cinnamon, kaluha or possibly whatever extract, spice or possibly liquor complements the dessert.