Это предварительный просмотр рецепта "Crema Di Carote (Carrot Cream Appetizer) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati".

Рецепт Crema Di Carote (Carrot Cream Appetizer) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Crema Di Carote (Carrot Cream Appetizer) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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  Италия Italian
  Порций: 1

Ингредиенты

  • 2 lbs of carrots
  • 2 cups of vegetable broth or boullion
  • pinch of nutmeg
  • pinch of hot pepper
  • 4 tblsps of grated parmigiano-reggiano cheese
  • 1/3 cup of pitted black olives
  • 8 slices of crusty Italian bread
  • 1 tblsps of extra virgin, cold pressed olive oil
  • 1 tblsps of unsalted butter
  • pinch of salt and pepper to taste

Инструкции

  1. Wash, peel and cut carrots into large pieces. Bring broth to a boil. Place in carrots and cook for 20 minutes. When finished, pour liquid and carrots into a bowl and mash carrots with fork and mix with liquid.
  2. In a sauté pan, place in oil, warm on low heat for 30 seconds. Place in mashed carrots, add in butter and grated cheese. Sprinkle with a pinch of salt, pepper, nutmeg. Cook for 2 minutes and mixing continuously with wooden spoon so mixture does not stick.
  3. Remove from heat. Divide cream onto 4 small appetizer dishes. Garnish with black olives on side of dish. Serve with 2 slices of crusty Italian bread on each plate.