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Crema Di Carote (Carrot Cream Appetizer) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 tblsps of grated parmigiano-reggiano cheese

8 slices of crusty Italian bread

1 tblsps of extra virgin, cold pressed olive oil

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 lbs of carrots	2 lb	$1.49 per pound	$2.98
2 cups of vegetable broth or boullion	2 cup	$3.69 per 32 ounces	$1.91
pinch of nutmeg	1 pinch	n/a
pinch of hot pepper	1 pinch	$7.99 per 16 ounces	$0.00
1/3 cup of pitted black olives	1/3 cup	n/a
1 tblsps of unsalted butter	1 tbsp	$3.99 per 16 ounces	$0.12
pinch of salt and pepper to taste	1 pinch	$2.91 per 16 ounces	$0.00
Total Recipe			$5.02