Рецепт Crema Catalana (Catalan "Burnt Cream")
Ингредиенты
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Инструкции
- A rich custard, similar to which of the French dessert - creme brulee - Heat the half and half, lemon peel, and cinnamon stick in a saucepan over medium heat till just boiling; then remove them from heat immediately, throw away the peel and cinnamon stick, and allow to cold. Beat the egg yolks with ( c. sugar till thick; then strain the cooled half and half into the Large eggs, stirring constantly. Reheat the custard mix in a heavy bottomed saucepan over low heat, stirring constantly till it thickens slightly and coats the back of a wooden spoon. Allow to cold slightly.
- Pour into four 1-c. ramekins or possibly custard c.. Allow to set, then sprinkle each with a thin layer of sugar and caramelize till dark amber in color.
- To do this, set under broiler till desired color (3 - 5 minute).
- Sunday Dinner Recipe Site http://www.geocities.com/sundayliving Servings: 4