| 8 ounces pasta (about 3 cups) such as a farfalle, mostaccioli or other tubular type, etc |
1 oz |
$1.25 per pound
|
$0.08 |
| 4 cups sliced zucchini (about 3 medium) |
1/2 cup |
$1.99 per pound
|
$0.25 |
| 1 cup sliced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 2 ½ tablespoons cornstarch |
7/8 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| ½ teaspoon dried basil, crushed |
0.06 teaspoon |
$3.49 per 5/8 ounces
|
$0.01 |
| ½ teaspoon marjoram, crushed |
0.06 teaspoon |
$6.49 per 1/3 ounces
|
$0.03 |
| 2 13-ounce cans evaporated skim milk |
3 1/4 fl oz |
$1.79 per 12 fluid ounces
|
$0.48 |
| 1/4 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 cups cooked ham, cut into strips (about 10 ounces) |
1/4 cup |
$6.99 per pound
|
$0.91 |
| Total per Serving |
$1.91 |
| Total Recipe |
$15.30 |
Suggestions?