| 1 lg. clove garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 pound sm. turnips, peeled & sliced thin |
1/2 lb |
$1.99 per pound
|
$0.99 |
| 2 tbsp. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. snipped chives or possibly chopped onions |
2 tablespoons |
$2.59 per 2/3 ounces
|
$1.66 |
| 1 1/4 c. heavy cream |
1/2 cup |
$3.89 per pint
|
$1.22 |
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon freshly grnd pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 teaspoon nutmeg |
1/8 teaspoon |
n/a
|
|
| Total per Serving |
$3.91 |
| Total Recipe |
$7.83 |
Suggestions?