| One whole chicken |
0.04 chicken |
$0.98 per pound
|
$0.16 |
| 2 carrots cut in half |
0.08 carrots |
$1.49 per pound
|
$0.02 |
| 2 stalks celery cut in half |
0.08 stalk |
$1.99 per pound
|
$0.01 |
| 2 small onions cut in half |
0.08 onions |
$0.79 per pound
|
$0.01 |
| 3 TBS olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 bunches of green onions (chopped, including most of the dark green part) |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| 1 large can mushroom pieces ( fresh mushrooms are best) |
0.04 can |
$1.45 per 4 ounces
|
$0.07 |
| 3 cans of chopped green chilis |
1/8 can |
$1.99 per pound
|
$0.15 |
| 7 cans Great Northern White Beans (or 2 qts soaked and cooked) |
1/3 can |
n/a
|
|
| 8 cups heavy cream. |
1/3 cup |
$3.89 per pint
|
$0.65 |
| 4 cups of the broth from the chicken |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.13 |
| 2 TBS butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.33 |
| Total Recipe |
$31.86 |
Suggestions?