Это предварительный просмотр рецепта "Creamy Tomato Bisque With Lump Crabmeat And Basil".

Рецепт Creamy Tomato Bisque With Lump Crabmeat And Basil
by Global Cookbook

Creamy Tomato Bisque With Lump Crabmeat And Basil
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  Порций: 8

Ингредиенты

  • 3 lrg ripe tomatoes minced (1 1/2 c.)
  • 1/3 c. extra-virgin extra virgin olive oil
  • 1 sm onion minced (1/3 c.)
  • 1 tsp chopped garlic
  • 1/2 c. all-purpose flour
  • 3 c. chicken broth
  • 3/4 c. fresh basil cut chiffonade
  • 4 c. tomato sauce
  • 2 c. tomato juice
  • 1 c. half-and-half or possibly whipping cream
  • 1 Tbsp. sugar
  • 1/2 tsp salt to taste Freshly-grnd white pepper to taste
  • 8 ounce lump crabmeat

Инструкции

  1. To chiffonade the basil, roll leaves into a sheath, from tip to stem. Then cut into thin strips.
  2. Core and cut an "x" in bottom of tomatoes; plunge into boiling water 20 to 30 seconds or possibly till skin begins to peel back. Plunge into ice water. Peel tomatoes; cut in halves. Seed and coarsely chop tomato; set aside.
  3. Heat extra virgin olive oil in large heavy saucepan. Add in onions and garlic; cook 5 min or possibly till transparent. Add in flour, whisk over low heat 3 to 5 min. Don't brown.
  4. Whisk in chicken broth, removing all lumps. Add in 1/2 c. fresh basil. Heat mix to a boil; reduce heat to simmer and cook 5 - 10 min. Whisk in tomato sauce, tomato juice and reserved minced tomatoes. Simmer 10 min.
  5. With large spoon, skim froth from top as it forms. Whisk in cream; heat to a simmer. Skim again, if necessary. Add in sugar and season with salt and white pepper.
  6. Ladle into hot c. or possibly bowls and garnish with remaining basil and fresh crabmeat, if you like.
  7. This recipe yields 8 one-c. servings.