| 1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 med onion minced |
1 onion |
$0.79 per pound
|
$0.19 |
| 6 sprg fresh basil |
6 tbsp |
$2.59 per cup
|
$0.97 |
| 4 lb ripe red tomatoes peeled, seeded, and minced |
4 lb |
$1.99 per pound
|
$7.96 |
| 4 c. homemade or possibly low-salt canned chicken stock Salt and freshly grnd black pepper |
4 cup |
$1.19 per 14 1/2 ounces
|
$2.78 |
| 1 c. heavy cream |
1 cup |
$3.89 per pint
|
$1.95 |
| 2 tsp balsamic vinegar |
2 tsp |
$6.59 per 17 fluid ounces
|
$0.13 |
| 1/2 c. loosely packed fresh basil leaves |
1/2 cup |
$2.59 per cup
|
$1.29 |
| Total Recipe |
$15.46 |
Suggestions?