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Add a photoПорций: 12
Ингредиенты
- 1/4 c. extra virgin olive oil
- 2 tbsp. butter
- 1 tbsp. minced garlic
- 6-8 browned chicken breast (skinless & boneless)
- 2 1/2 c. cream
- 2 c. fresh mushrooms, cleaned & sliced
- 1 tbsp. dry tarragon
Инструкции
- Saute/fry garlic in butter and extra virgin olive oil, about 3 min, add in chicken breast and saute/fry 5 min on each side over low heat.
- Place sauteed chicken in a 9"x13" baking pan. Sprinkle mushrooms on top of chicken. Mix cream and tarragon, pour over chicken. Cover with aluminum foil and bake at 325 degrees for 2 hrs. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 210 | 70% |
| Total Fat 23.64g | 30% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.1g | |
| Cholesterol 90mg | 30% |
| Sodium 86mg | 4% |
| Potassium 283mg | 8% |
| Total Carbs 2.48g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.26g | 0% |
| Protein 18.72g | 30% |
