Рецепт Creamy spring vegetable soup
Ингредиенты
- 1tbsp oil
- 1 onion, diced
- 3 cloves garlic, minced
- 125g frozen peas (~ 1 cup)
- 140g broccoli florets (~ ½ medium head)
- 100g asparagus (~ 10 spears), trimmed and cut into 1 inch pieces
- 750ml vegetable stock
- Black pepper
- 3tbsp chives, chopped
- 50g fresh spinach
- 2tbsp (heaped) plain Greek yogurt
View Full Recipe at Amouse Your Bouche
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1182g | |
Calories 357 | |
Calories from Fat 130 | 36% |
Total Fat 14.78g | 18% |
Saturated Fat 1.23g | 5% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 3179mg | 132% |
Potassium 992mg | 28% |
Total Carbs 48.45g | 13% |
Dietary Fiber 12.2g | 41% |
Sugars 19.84g | 13% |
Protein 13.04g | 21% |