| 1 pound cheese tortellini |
2 oz |
$8.29 per 20 ounces
|
$0.83 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 3 garlic cloves, mined |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 c. seeded, cubed tomato |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 9 ounce. pkg. frzn minced spinach |
1 1/8 oz |
$1.79 per 10 ounces
|
$0.20 |
| 1/4 c. minced fresh basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1/4 c. grated Parmesan or possibly Romano cheese |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$1.51 |
| Total Recipe |
$12.12 |
Suggestions?