Рецепт Creamy Spinach
I think the Boursin Cheese makes the difference in this recipe. Make sure you get the right Boursin as there are several types in the cheese aisle.
Подготовка: | American |
Приготовление: | Порций: 10 |
Ингредиенты
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Инструкции
- Thaw spinich, drain well and wring out spinich dry in hand towel. Take 3 Tbsp butter and 3 Tbsp onions and cook in frying pan until onions are translucent. Add two more Tbsp butter and melt. Add 2 Tbsp flour and cook stirring frequently for 3 minutes. Add milk (or half and half) slowly. Break up cheese and add to pan. Stir well and add spinich along with salt and pepper to taste.
- Pour mixture in small baking dish.
- Take remaining butter and melt in separate pan. Add bread crumbs until moist (not browned). Place on top of spinich mixture and bake 20-25 minutes in 350 degree oven.