| 1 lb medium shrimp peeled, deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/4 c. chicken broth or possibly white wine |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 2 x cloves garlic chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 8 ounce fresh mushrooms (about 3 c.) sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1 1/2 c. whipping cream |
1/3 cup |
$3.89 per pint
|
$0.73 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp dry basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 8 ounce fettuccine |
2 oz |
$1.25 per pound
|
$0.16 |
| 2/3 c. grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.54 |
| Total per Serving |
$4.17 |
| Total Recipe |
$16.66 |
Suggestions?