| 1/4 lb Salt pork, small dice |
1 oz |
$5.32 per pound
|
$0.33 |
| 1 x Leek, (white part) diced |
1/4 leek |
$1.88 per pound
|
$0.09 |
| 1 lrg Onion, diced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 c. Potatoes, peeled and diced |
1/2 cup |
$0.50 per pound
|
$0.08 |
| 1/2 c. Celery, finely ficed |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 c. Bottled clam juice |
1/4 cup |
$6.09 per 1/2 gallons
|
$0.19 |
| 1 Tbsp. Parsley, minced Oregano & thyme |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 x Bay leaf, Salt & pepper to tas |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1/4 lb Scallops |
1 oz |
$9.99 per pound
|
$0.62 |
| 1/4 lb Haddock, Or possibly Scrod |
1 oz |
$8.00 per pound
|
$0.50 |
| 12 x Chowder clams, (quahogs) |
3 chowder clams |
n/a
|
|
| 3 c. Light cream, Salt & pepper to tas Butter, if you like |
3/4 cup |
$3.29 per quart
|
$0.62 |
| Total per Serving |
$2.64 |
| Total Recipe |
$10.56 |
Suggestions?