Рецепт Creamy Scrambled Eggs

by Ang Sarap

Creamy Scrambled Eggs is a type of egg cooked in low heat while constantly stirring together with butter to achieve its softest and creamiest state. It’s a stock standard breakfast item on buffet breakfast at hotels but can you make it at home? I cannot say I am an expert but fair to say when I make one I make sure it’s the creamiest and fluffiest as it can be and here are some tips on how I make them. Cook them with very low heat Cook them really slow while constantly mixing it while you cook them. Season them correctly as you whip them. Add a splash of cream and butter to make it even more creamier One thing to take note is that don’t make this at home when you are in a hurry as this will usually take around 15 minutes to cook, definitely no shortcuts. So enough of the talk, here is my recipe below Creamy Scrambled Eggs   Save Print Prep time Cook time Total time   Serves: 2 Ingredients 4 large eggs 1 tbsp butter 2 tbsp cream salt freshly ground black pepper chopped fresh herbs, optional Instructions Using a non-stick pan melt butter in very low heat. While butter is melting beat the eggs and cream together in a bowl, season it with salt. Pour eggs into the pan, then slowly cook the eggs for 15 minutes in very low heat while continuously whisking and scraping the bottom with spatula. Remove eggs from heat, slide down to a plate then season with freshly ground black pepper and top it with your favourite herb. 3.5.3229   Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Recommended