| 8 Large eggs |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| 1/4 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 (3 ounce.) pkg. cream cheese, cut in 1/2-inch cubes |
3/4 oz |
$3.15 per 8 ounces
|
$0.30 |
| 2 tbsp. chives, minced |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| 1 to 2 tbsp. parsley, minced (if you like) |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 c. pepper (red and/or possibly green) |
1 tablespoon |
$3.29 per pound
|
$0.07 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$1.31 |
| Total Recipe |
$5.23 |
Suggestions?