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Creamy Scallop Soup With Mushroom Asparagus Duxelles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x shallots chopped

1/2 lb ocean scallops cut into mouth-sized pcs Reserved mushroom cut 8 thin slices Reserved asparagus tips

1/4 c. dry white wine Paprika for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 lb mushrooms - (one reserved) chopped	2 oz	$3.69 per 8 ounces	$0.92
8 x asparagus spears - (tips reserved) chopped	2 asparagus	$3.99 per 8 ounces	$0.56
2 Tbsp. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
4 c. lowfat milk Concentrated fish (or possibly scallop) base that would dilute to 4 c.	1 cup	$3.99 per gallon	$0.25
1/2 c. heavy cream	2 tablespoons	$3.89 per pint	$0.24
Total per Serving			$2.05
Total Recipe			$8.18