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Creamy Scallop And Artichoke Soup - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
24 x bay scallops (or possibly 12 sea scallops, halved) Salt to taste Freshly-grnd white pepper to taste 6 scallops
$9.99 per pound
$3.96
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3 Tbsp. chopped onion 2 1/4 teaspoons
$0.79 per pound
$0.01
2 x fresh or possibly frzn artichoke hearts tender and diced (or possibly 4 canned artichoke bottoms) 1/2 artichoke hearts
$3.99 per 13 3/4 ounces
$0.61
1/3 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 Tbsp. cognac 3/4 teaspoon
$22.00 per liter
$0.08
2 c. fish stock 1/2 cup
$2.99 per 15 ounces
$0.86
2 c. whipping cream 1/2 cup
$3.89 per pint
$0.97
Total per Serving $6.80
Total Recipe $27.20
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