| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3/4 c. Sliced leek, no dark green parts |
3 tablespoons |
$1.88 per pound
|
$0.07 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 tsp Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 can 2% evaporated lowfat milk, (385 mL) |
1/4 can |
$1.79 per 12 fluid ounces
|
$0.44 |
| 1 x Salmon, (213g) |
1/4 salmon |
$6.99 per pound
|
$0.76 |
| 4 ounce Smoked salmon, shredded |
1 oz |
$6.99 per pound
|
$0.44 |
| 1/4 c. Fresh dill, minced |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.08 |
| 2 Tbsp. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 tsp Grated lemon rind |
1/4 teaspoon |
n/a
|
|
| 12 ounce Linguine |
3 oz |
$1.25 per pound
|
$0.23 |
| Total per Serving |
$2.16 |
| Total Recipe |
$8.63 |
Suggestions?