| 1 c. lowfat sour cream or possibly plain yogurt |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 1 sm. onion, finely minced or possibly grated |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 teaspoon sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. white wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 1 tbsp. wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 2 tbsp. fresh bacon drippings (optional) |
1 teaspoon |
$9.39 per 16 ounces
|
$0.10 |
| 6 slices bacon, cooked crisp and liquid removed |
1 slices |
$2.99 per pound
|
$0.19 |
| Total per Serving |
$0.63 |
| Total Recipe |
$3.76 |
Suggestions?