Рецепт Creamy Roasted Red Pepper Sauce - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 1 |
peppers
81.45g |
Всего в порции | Всего в рецепте |
---|---|---|---|
Protein (g) | 0.7 | 0.7 | 0.7 |
Total Fat (g) | 0.14 | 0.14 | 0.14 |
Carbohydrates (g) | 3.78 | 3.78 | 3.78 |
Ash (g) | 0.35 | 0.35 | 0.35 |
Calories (kcal) | 16.29 | 16.29 | 16.29 |
Starch (g) | 0.0 | 0.0 | 0.0 |
Sucrose (g) | 0.09 | 0.09 | 0.09 |
Glucose (dextrose) (g) | 0.94 | 0.94 | 0.94 |
Fructose (g) | 0.91 | 0.91 | 0.91 |
Lactose (g) | 0.0 | 0.0 | 0.0 |
Maltose (g) | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 76.47 | 76.47 | 76.47 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 1.95 | 1.95 | 1.95 |
Galactose (g) | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 1.4 | 1.4 | 1.4 |
Calcium (mg) | 8.145 | 8.145 | 8.145 |
Iron (mg) | 0.28 | 0.28 | 0.28 |
Magnesium (mg) | 8.145 | 8.145 | 8.145 |
Phosphorus (mg) | 16.29 | 16.29 | 16.29 |
Potassium (mg) | 142.539 | 142.539 | 142.539 |
Sodium (mg) | 2.444 | 2.444 | 2.444 |
Zinc (mg) | 0.11 | 0.11 | 0.11 |
Copper (mg) | 0.057 | 0.057 | 0.057 |
Manganese (mg) | 0.098 | 0.098 | 0.098 |
Selenium (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, IU (IU) | 301.367 | 301.367 | 301.367 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 14.661 | 14.661 | 14.661 |
Beta Carotene (mcg) | 169.417 | 169.417 | 169.417 |
Vitamin E (mg) | 0.3 | 0.3 | 0.3 |
Vitamin D (IU) | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 277.747 | 277.747 | 277.747 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 65.5 | 65.5 | 65.5 |
Thiamin (mg) | 0.049 | 0.049 | 0.049 |
Riboflavin (mg) | 0.024 | 0.024 | 0.024 |
Niacin (mg) | 0.391 | 0.391 | 0.391 |
Pantothenic acid (mg) | 0.081 | 0.081 | 0.081 |
Vitamin B-6 (mg) | 0.179 | 0.179 | 0.179 |
Folate (mcg) | 8.145 | 8.145 | 8.145 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 4.5 | 4.5 | 4.5 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.008 | 0.008 | 0.008 |
Threonine (g) | 0.033 | 0.033 | 0.033 |
Isoleucine (g) | 0.016 | 0.016 | 0.016 |
Leucine (g) | 0.033 | 0.033 | 0.033 |
Lysine (g) | 0.033 | 0.033 | 0.033 |
Methionine (g) | 0.008 | 0.008 | 0.008 |
Cystine (g) | 0.008 | 0.008 | 0.008 |
Phenylalanine (g) | 0.073 | 0.073 | 0.073 |
Tyrosine (g) | 0.008 | 0.008 | 0.008 |
Valine (g) | 0.033 | 0.033 | 0.033 |
Arginine (g) | 0.024 | 0.024 | 0.024 |
Histidine (g) | 0.008 | 0.008 | 0.008 |
Alanine (g) | 0.033 | 0.033 | 0.033 |
Aspartic acid (g) | 0.171 | 0.171 | 0.171 |
Glutamic acid (g) | 0.155 | 0.155 | 0.155 |
Glycine (g) | 0.024 | 0.024 | 0.024 |
Proline (g) | 0.016 | 0.016 | 0.016 |
Serine (g) | 0.041 | 0.041 | 0.041 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.049 | 0.049 | 0.049 |
Phytosterols (mg) | 7.331 | 7.331 | 7.331 |
Monounsaturated Fat (g) | 0.008 | 0.008 | 0.008 |
Polyunsaturated (g) | 0.049 | 0.049 | 0.049 |