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Creamy Roasted Garlic and Butternut Squash Soup
by
Cassandra Plank
Текущий рейтинг: 4.0
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1 голос
| 282 визита
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.%20Roast%20for%2030%20minutes,%20tossing%20occasionally,%20until%20the%20squash%20is%20soft%20and%20beginning%20to%20brown.%3C/p%3E%3Cp%3E3.%20Puree%20the%20squash%20in%20a%20food%20processor%20or%20blender,%20adding%20enough%20broth%20to%20allow%20the%20squash%20to%20puree.%20Transfer%20to%20a%20stock%20pot%20or%20large%20saucepan.%20Alternatively,%20you%20can%20place%20the%20squash%20in%20your%20stock%20pot%20and%20add%20some%20of%20the%20broth%20and%20puree%20with%20an%20immersion%20blender.%3C/p%3E%3Cp%3E4.%20Add%20the%20broth,%20coconut%20milk,%20and%20nutmeg.%20Bring%20to%20simmer%20over%20medium-high%20heat.%20Taste%20for%20seasoning,%20and%20serve%20once%20the%20soup%20is%20warm.%3C/p%3E%3Cp%3EServings%20per%20recipe:%204%20main%20course%20servings%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20272.4%3C/p%3E%3Cp%3EFat:%2015.5%20g%3C/p%3E%3Cp%3ESaturated%20fat:%201.8%20g%3C/p%3E%3Cp%3ECholesterol:%205%20mg%3C/p%3E%3Cp%3ESodium:%20196.5%20mg%3C/p%3E%3Cp%3ECarbohydrate:%2035.1%20g%3C/p%3E%3Cp%3EFiber:%209.1%20g%3C/p%3E%3Cp%3ESugars:%201%20g%3C/p%3E%3Cp%3EProtein:%204.5%20g%3C/p%3E){kind=link}