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Creamy roast tomato soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 large ripe but firm red pepper, halved, seeded and cored
The seeds of 6 cardamom pods (use a wooden chopping board and a flattened knife to gently crush the pods and remove the seeds)
4 curry leaves
2 cups of vegetable or chicken stock (I always make a cup or two extra, just in case the soup needs a bit of thinning out after the roasting and cooking process)
1 tot of brandy
Ingredients Per Serving Qty Common Price Price per Serving
1,5kg of mixed Cherry and Roma tomatoes 8 5/6 oz
$6.99 per pound
$3.85
1 finely chopped red onion 1/4 onion
$0.99 per pound
$0.18
3 cloves of garlic, peeled, crushed and finely chopped 3/4 garlic cloves
$4.00 per pound
$0.02
1 tin (115g) tomato paste 28 3/4 g can
$1.29 per 6 ounces
$0.22
½ teaspoon cumin powder 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1 tablespoon olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/3 cup brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.06
1 cup of cream 1/4 cup
$3.29 per quart
$0.21
Total per Serving $4.59
Total Recipe $18.37
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