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Creamy Ricotta Pasta with Spinach, Peas, and Peppers
by
Cassandra Plank
Текущий рейтинг: 4.0
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.%20I%20like%20using%20shell%20pasta%20when%20I%20make%20pasta%20with%20peas%20because%20sometimes%20the%20peas%20get%20stuck%20inside%20the%20shells,%20which%20looks%20cute.%20I%20made%20this%20to%20use%20up%20leftover%20ricotta%20cheese%20as%20well%20as%20some%20random%20vegetables%20that%20were%20in%20the%20fridge%20(bell%20peppers,%20spinach,%20and%20some%20peas).%20This%20pasta%20is%20great%20because%20it's%20light-tasting%20and%20doesn't%20have%20tomato%20sauce,%20for%20a%20change%20of%20pace.%20This%20would%20be%20a%20great%20substitute%20for%20macaroni%20and%20cheese,%20which%20can%20be%20caloric.%20The%20vegetables%20in%20this%20dish%20add%20bulk,%20which%20makes%20it%20seem%20like%20you%20can%20have%20a%20larger%20portion%20of%20pasta%20than%20what%20you're%20getting!%3C/p%3E%3Cp%3ECreamy%20Ricotta%20Pasta%20with%20Spinach,%20Peas,%20and%20Peppers%3C/p%3E%3Cp%3E1.%20Cook%20the%20pasta%20in%20salted,%20boiling%20water%20according%20to%20package%20directions,%20reserving%201%20cup%20of%20cooking%20liquid%20before%20draining%20the%20pasta.%20The%20peas%20can%20be%20added%20in%20the%20last%20few%20minutes%20of%20the%20pasta%20cooking%20in%20order%20to%20thaw%20them,%20if%20they%20are%20not%20thawed%20already.%3C/p%3E%3Cp%3E2.%20Meanwhile,%20heat%20a%20large%20skillet%20over%20medium%20heat.%20Add%20the%20oil,%20allow%20it%20to%20warm,%20then%20add%20the%20garlic,%20onion,%20and%20peppers.%20Saute%20the%20vegetables%20until%20they%20are%20tender.%3C/p%3E%3Cp%3E3.%20Add%20the%20cooked%20pasta,%20the%20cheeses,%20some%20salt%20and%20pepper,%20and%20enough%20pasta%20cooking%20water%20to%20help%20the%20cheeses%20start%20to%20melt.%20Once%20the%20pasta%20and%20vegetables%20are%20coated%20with%20cheese,%20add%20the%20spinach%20and%20basil%20and%20toss%20them%20with%20the%20pasta%20until%20they%20are%20wilted.%3C/p%3E%3Cp%3EServings%20per%20recipe:%204%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20243%3C/p%3E%3Cp%3EFat:%2010.7%20g%3C/p%3E%3Cp%3ESaturated%20fat:%204.4%20g%3C/p%3E%3Cp%3ECholesterol:%2040%20mg%3C/p%3E%3Cp%3ESodium:%20160%20mg%3C/p%3E%3Cp%3ECarbohydrates:%2023.9%20g%3C/p%3E%3Cp%3EFiber:%202.5%20g%3C/p%3E%3Cp%3ESugar:%202.4%20g%3C/p%3E%3Cp%3EProtein:%2012.8%20g%3C/p%3E){kind=link}