| 1/2 Cup Butter Cubed |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 1/2 Cups All Purpose Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 Cup Toasted Pecans, Chopped |
1 1/2 teaspoons |
$7.39 per 8 ounces
|
$0.11 |
| 4 Cups Fresh or Frozen Rhubarb, Sliced |
1/4 cup |
$4.99 per pound
|
$0.34 |
| 1/2 Cup Granulated Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 Tbsp. All Purpose Flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 16 Oz. Reduced-Fat Cream Cheese, Softened |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
| 1/2 Cup Granulated Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 Tsp. Vanilla Extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3 Large Eggs, Lightly Beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 1/2 Cups Non-Fat Sour Cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.13 |
| 3 Tbsp. Granulated Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tsp. Vanilla Extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Additional Toasted Chopped Pecans For Garnish |
0.06 pecans |
$7.39 per 8 ounces
|
$0.00 |
| Total per Serving |
$1.16 |
| Total Recipe |
$18.49 |
Suggestions?