| 1/3 c. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 3 tbsp. sugar |
2 1/4 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 tbsp. raspberry vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1 tbsp. lowfat sour cream |
3/4 teaspoon |
$2.65 per 16 ounces
|
$0.02 |
| 1 1/2 teaspoon Dijon mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1/2 c. fresh raspberry or possibly frzn whole raspberries with or possibly without syrup, thawed |
2 tablespoons |
n/a
|
|
| Total per Serving |
$0.11 |
| Total Recipe |
$0.45 |
Suggestions?