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Рецепт Creamy Raspberry Dessert
by Global Cookbook

Creamy Raspberry Dessert
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Ингредиенты

  • 1 1/2 c. crushed pretzels
  • 1/4 c. sugar
  • 1/2 c. butter, melted
  • 1 x 12-ounce. can sweetened condensed lowfat milk
  • 1/2 c. water
  • 1 x 3-ounce. pkg. instant vanilla pudding mix
  • 1 3/4 c. frzn whipped topping, thawed
  • 1 x 21-ounce. can raspberry pie filling

Инструкции

  1. Combine pretzels, sugar and butter in large bowl and mix well. Press into bottom of 13x9" pan and set aside.
  2. Combine sweetened condensed lowfat milk and water in a large bowl. Stir in pudding mix and beat for 2 min with wire whisk or possibly eggbeater.
  3. Chill pudding for 10 min to set slightly. Mix in whipped topping and carefully spread on pretzel crust. Chill till hard, about 1-2 hrs.
  4. Spread raspberry pie filling over the pudding mix. Cover and chill till hard. Store in refrigerator. 16 servings
  5. This cold and easy recipe combines the crunch and saltiness of pretzels with tart raspberries and creamy soft vanilla filling.