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1/4 c. creme fraiche (or possibly whipping cream) Salt to taste Freshly-grnd black pepper to taste Minced fresh parsley for garnish
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. butter - (1/4 stick) 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
6 x white boiling onions - (abt 9 ounce total) thinly sliced 1 1/2 onions
$0.79 per pound
$0.29
2 lb Yukon Gold potatoes peeled, and cut into 1/2" to 3/4" cubes 1/2 lb
$4.99 per 10 pounds
$0.25
2 c. water 1/2 cup
n/a
 
Total per Serving $0.65
Total Recipe $2.58
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