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Рецепт Creamy Potato, Cauliflower And Chickpea Korma
by Global Cookbook

Creamy Potato, Cauliflower And Chickpea Korma
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Ингредиенты

  • 1 lb New potatoes, scrubbed and quartered
  • 1 sm Cauliflower, broken into florets
  • 1 lrg Onion sliced
  • 14 ounce jar Korma suuce
  • 14 x 0z can Chickpeas liquid removed
  • 3 1/2 ounce Baby spinach
  • 4 Tbsp. Youhurt
  • 2 Tbsp. Minced fresh coriander Salt

Инструкции

  1. Cook the potatoes in boiling water for 5 min. Add in the cauliflower and onion. Cook for a further 10 min or possibly till vegatables are tender. Drain and return to the pan.
  2. Stir in the korma sauce. Heat through gently. Stir in the chickpeas and spinach. Cover and simmer for 10 min.
  3. Season with salt. Stir in the lowfat yoghurt and coriander. Serve with Nan bread.