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The weather is cool, the air is crisp, leafs are turning gold, days are getting shorter . An unmistakable scent of autumn is in air and you know it is that time of the year again. Time for celebration, harvest, autumn festivals and also a hot-pot of steaming soup simmering on the hearth for long hours, time to spend the chilly evenings with something hot,comfortable and warm.
So starting from today we are going to blog about simple and easy, homemade soups and stew recipes throughout September.
Today’s recipe is creamy potato and corn soup. with slight modification, you can make it into a chowder, with few extra addition of bacon bits off course. They really do add the glamour to the potato corn chowder. (a uncurable bacon…
View Full Recipe at saffronstreaks… a food and…
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