| 2 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 boneless pork loin (about 1 pound), cut into thin strips |
1/4 pork loin |
$7.49 per pound
|
$1.87 |
| 2 stalks celery, sliced (about 1 cup) |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 1 medium onion, chopped (about 1/2 cup) |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 tsp. dried thyme leaves, crushed |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 can (10 3/4 ounces) cream of celery soup |
2 2/3 fl oz |
$1.50 per 10 3/4 ounces
|
$0.38 |
| 1/4 cup water Hot cooked regular long-grain white rice |
1 tablespoon |
n/a
|
|
| Total per Serving |
$2.40 |
| Total Recipe |
$9.61 |
Suggestions?