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Рецепт Creamy Pork Chops

by CookEatShare Cookbook

Ингредиенты

Pork loin chops (I cook 6) 1 reg. size can canned lowfat milk

1 can cream of mushroom soup

Инструкции

1. Roll pork chops in seasoned flour. Brown in a minimum of warm oil in skillet. Mix together canned lowfat milk and soup. Pour over chops. Cook over low burner till chops are done and tender - turning often.
2. Remove chops from gravy. Serve gravy over cooked egg noodles. Works well with steak and chicken, too.

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