| 1 c. Hellmann's mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 2 tbsp. red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1 clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. macaroni, cooked and liquid removed |
3 tablespoons |
$1.25 per pound
|
$0.05 |
| 1 c. cherry tomatoes, quartered |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 1/2 c. minced green peppers |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| Total per Serving |
$0.53 |
| Total Recipe |
$4.21 |
Suggestions?