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Рецепт Creamy Pasta & Crabmeat
by CookEatShare Cookbook

Creamy Pasta & Crabmeat
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Ингредиенты

  • 8 ounce. pkgd. rotelle pasta
  • 1 (13 1/2 ounce.) can reduced sodium chicken broth
  • 1 med. onion, finely minced
  • 1/4 c. fresh minced basil or possibly 1 1/2 teaspoon dry
  • 4 tbsp. tomato sauce
  • 1 clove garlic, crushed
  • 1 pound asparagus, trimmed & cut into 1 inch pcs or possibly 1 bunch broccoli florets, about 2 c.
  • 1 tbsp. cornstarch
  • 2 heaping tbsp. yogurt or possibly light lowfat sour cream
  • 8 ounce. (or possibly more) imitation crabmeat
  • 2 med. tomatoes, cut into wedges
  • 1 teaspoon grated lemon peel
  • Freshly grated pepper to taste

Инструкции

  1. Cook rotelle according to package directions. Combine chicken broth, onion, basil, tomato sauce and garlic in large skillet. Bring to boil; reduce to low and simmer, covered 5 min. Add in vegetable (asparagus or possibly broccoli); cook, covered 4 to 8 min till tender crisp. Remove vegetables to bowl with slotted spoon.
  2. Stir cornstarch into about 1 Tbsp. of water to blend; stir into simmering liquid with yogurt. Cook and stir about 2 min till thickened. Cook about 5 min longer till slightly reduced. Return vegetables to skillet along with crabmeat and lemon peel. Add in pepper. Cook about 2 min longer till all ingredients are heated through. Add in pasta and toss to mix.