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- 10 oz. (285 grams) dried pasta, such as xxx
- 2 tsp. olive oil
- 2 medium cloves garlic, crushed in a garlic press or minced with a knife
- 4 to 6 slices of cooked crisp bacon (American bacon), chopped
- 1/2 cup cream (15% milk fat)
- 1 tsp. white wine vinegar
- 2 Tbsp. finely grated Parmesan cheese
- 1 cup frozen peas, thawed
- salt and pepper to taste
View Full Recipe at The Cook-a-Palooza Experience
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