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Creamy Parmesan and Sundried Tomatoe Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 (~6 ounce) skinless and boneless chicken breasts, pounded thin

1/2 cup heavy/whipping cream

salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tablespoon oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 cloves garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 teaspoon red pepper flakes	0.06 teaspoon	$3.29 per pound	$0.00
1/4 cup dry white wine (or chicken broth)	1 tablespoon	$0.35 per fluid ounce	$0.17
3/4 cup chicken broth	3 tablespoons	$0.99 per 14 1/2 ounces	$0.11
1/4 cup oil packed sundried tomatoes, chopped	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1/4 cup parmigiano reggiano (parmesan), grated	1 tablespoon	n/a
1/4 cup fresh basil, thinly sliced (or 1 teaspoon dried basil)	1 tablespoon	$2.59 per cup	$0.16
Total per Serving			$0.50
Total Recipe			$1.99