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Рецепт Creamy Oregano Dip With Vegetables
by Global Cookbook

Creamy Oregano Dip With Vegetables
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  Порций: 6

Ингредиенты

  • 3 c. Plain nonfat yogurt
  • 2 Tbsp. Minced fresh oregano
  • 1/2 tsp Dry oregano
  • 1 tsp Grated lemon peel
  • 1 tsp Fresh lemon juice
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/8 tsp Cayenne pepper
  • 2 x Heads Belgian endive, separated into spears
  • 1 x 12-oz basket cherry tomatoes

Инструкции

  1. Set strainer over 4-c. measuring c.. Line strainer with paper towel. Add in yogurt to strainer; refrigeratetill yogurt is thick (about 1 c. liquid will drain from yogurt), at least 2 hrs or possibly overnight.
  2. Turn yogurt out into medium bowl; throw away paper towel and liquid removed liquid.
  3. Add in minced fresh and dry oregano, lemon peel, lemon juice, salt, pepper and cayenne to yogurt and stir to blend. Cover and chill to develop flavors, at least 2 hrs and up to 6 hrs.
  4. Place bowl with dip on platter. Surround with endive spears and cherry tomatoes and serve.
  5. Makes 6 Servings (About 1 3/4 C. of Dip)
  6. NOTES : For this easy starter, the nonfat yogurt is strained to a thick texture and then combined with oregano, lemon peel and cayenne.