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Ингредиенты
- 1 1/2 cup thawed Orange Juice concentrate
- 1/3 cup sugar
- 2 1/2 cups full fat plain yogurt
- 2 tsps vanilla extract
Инструкции
- In a small saucepan, combine juice concentrate and sugar over medium-low.
- Cook, stirring, until sugar is dissolved, 3 minutes.
- Stir in yogurt and vanilla.
- Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks.
- Freeze until pops are solid, about 6 hours (or up to 1 week).
- Briefly run molds under hot water to release pops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 490 | |
| Calories from Fat 188 | 38% |
| Total Fat 22.42g | 28% |
| Saturated Fat 2.91g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 887mg | 25% |
| Total Carbs 69.2g | 18% |
| Dietary Fiber 0.4g | 1% |
| Sugars 28.36g | 19% |
| Protein 6.81g | 11% |
