| 1/4 cup (1/2 stick) butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 1/2 cups Cornbread Stuffing |
1/4 cup |
n/a
|
|
| 2 tablespoons chopped fresh fresh parsley or 2 teaspoons dried parsley flakes |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 3 large onions, cut in half and sliced (about 3 cups) |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup or (10 1/2 ounces) Condensed 98% Fat Free Cream of Mushroom Soup |
1 3/4 fl oz |
$1.79 per 10 3/4 ounces
|
$0.30 |
| 1/4 cup milk |
2 teaspoons |
$3.49 per gallon
|
$0.01 |
| 1 cup frozen frozen peas |
2 tablespoons |
$2.80 per 32 ounces
|
$0.07 |
| 1 cup shredded Cheddar cheese (about 4 ounces) |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
| Total per Serving |
$0.76 |
| Total Recipe |
$4.54 |
Suggestions?