| 1/2 c. Frzn egg substitute, thawed |
2 tablespoons |
$5.39 per 32 ounces
|
$0.19 |
| 1 lb New potatoes, whole, tiny |
1/4 lb |
$1.09 per pound
|
$0.27 |
| 1/2 c. Green onions, sliced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 x Celery stalk, sliced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1/2 c. Nonfat lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1/4 c. Lowfat mayonnaise or possibly salad dressing |
1 tablespoon |
n/a
|
|
| 2 Tbsp. Pickle relish, sweet or possibly dill |
1 1/2 teaspoons |
$3.79 per 24 fluid ounces
|
$0.04 |
| 1 Tbsp. Parsley, snipped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tsp Mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1/4 tsp Grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 dsh Salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 x Garlic clove, chopped, optional |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$0.90 |
| Total Recipe |
$3.61 |
Suggestions?